Which type of wine is typically paired with seafood dishes?

White wine is typically paired with seafood dishes due to its crisp and refreshing characteristics, which complement the delicate flavors of various seafood. The acidity in white wines, such as Sauvignon Blanc or Chardonnay, enhances the taste of dishes like grilled fish, shrimp, or shellfish, allowing the natural flavors of the seafood to shine through without overpowering them.

Additionally, white wines often possess a lighter body, making them more harmonious with the texture of many seafood options. This pairing principle has its roots in traditional culinary practices, where lighter proteins like fish and shellfish are matched with lighter, more acidic wines to create a balanced dining experience.