Which South African region is famous for its Chenin Blanc?

Paarl is renowned for its production of Chenin Blanc, making it a significant region in South Africa’s wine industry. The climate and soil conditions in Paarl are particularly favorable for growing this varietal, leading to the development of both complex and varied styles of Chenin Blanc. The region's winemaking heritage, which dates back several centuries, allows for a mix of traditional and modern techniques that further enhance the quality of the wine.

While Stellenbosch is also known for producing Chenin Blanc, it is more widely recognized for a broader range of varietals, including Cabernet Sauvignon and Merlot. Walker Bay is celebrated for its cooler climate and focus on Pinot Noir and Chardonnay. Constantia is famous for its historic wines, particularly sweet wines and Bordeaux-style blends, but is not specifically highlighted for Chenin Blanc. Thus, Paarl stands out as the most prominent region for this particular grape variety in South Africa.