Which producer put Marlborough on the map and revolutionized Sauvignon Blanc when it hit the market in the late 80s and early 90s?

Cloudy Bay is credited with putting Marlborough on the map and transforming the perception of Sauvignon Blanc in the late 1980s and early 1990s. The winery was established in 1985 and quickly gained international acclaim for its distinctive and high-quality Sauvignon Blanc, characterized by vibrant acidity, intense fruit flavors, and a fresh, crisp style.

The success of Cloudy Bay's Sauvignon Blanc not only showcased the unique terroir of Marlborough but also sparked interest in New Zealand wines globally. This winery set a high standard and became a benchmark for other producers, influencing the region's winemaking practices and encouraging other wine enthusiasts and producers to explore Sauvignon Blanc in Marlborough.

The other producers mentioned, while significant in the New Zealand wine landscape, emerged after Cloudy Bay and built their brands on the foundation that Cloudy Bay created. Thus, Cloudy Bay's role is pivotal in the history and recognition of Marlborough as a premier wine region for Sauvignon Blanc.