Which flavors are characteristic of a Cabernet Sauvignon?

Cabernet Sauvignon is most noted for its bold and intense flavors, with dark fruits being a hallmark characteristic. The grape variety is known for producing wines that frequently showcase flavors like blackberry and blackcurrant, lending depth and complexity to the profile. This rich fruitiness is often complemented by accompanying notes of vanilla and spice that come from aging in oak barrels, further enhancing the wine's robust character.

The other options illustrate flavor profiles that do not align with the typical characteristics of Cabernet Sauvignon. Delicate floral notes and citrus are more indicative of lighter, aromatic white wines or lighter-bodied red wines. Similarly, the light-bodied description with herbal undertones would better suit varieties like Pinot Noir, which are generally lighter and can have herbal components. Sweet fruits and creaminess are also not typical for Cabernet Sauvignon; instead, they suggest dessert wines or creamy white wines. Thus, the rich, dark fruit profile accurately represents the essence of Cabernet Sauvignon, making it the correct choice.