Which aspect of wine analysis focuses on the assessment of flavor?

The aspect of wine analysis that focuses on the assessment of flavor is gustatory analysis. This analysis specifically involves the taste components of wine, including sweetness, acidity, bitterness, and overall flavor profile. During this process, the palette perceptions are evaluated, which allows the taster to identify various flavor notes, how they interact, and their overall impact on the wine's complexity.

While visual analysis pertains to sight aspects like color and clarity, and olfactory analysis is concerned with aromas and scents observed through smelling, gustatory analysis unpacks the direct taste experience. Textural analysis, in contrast, focuses on the mouthfeel of the wine, such as its smoothness or astringency. Understanding how these different analyses contribute to the overall evaluation of wine is critical for any wine professional, highlighting why gustatory analysis is essential in determining a wine's flavor.