Which area of New Zealand is well-known for its red Bordeaux blends?

Hawke's Bay is recognized for its exceptional production of red Bordeaux blends, thanks to its warm climate and diverse soil types, which create ideal conditions for growing the grape varieties typically used in these blends, including Cabernet Sauvignon, Merlot, and Cabernet Franc. This region has developed a reputation for high-quality wines, receiving accolades both domestically and internationally, solidifying its status as a key area for Bordeaux-style varieties in New Zealand. The area’s unique topography, combined with a focus on viticulture innovation and established wine-making practices, further enhances the quality and complexity of its Bordeaux blends.