When tasting wine, what does "body" refer to?

The term "body" in wine tasting is used to describe the weight and fullness of the wine on the palate. It refers to the overall mouthfeel and texture, which can range from light and delicate to full-bodied and rich. Factors contributing to the body include the wine’s alcohol content, sugar level, and the presence of tannins. A full-bodied wine may feel creamy or dense in the mouth, while a light-bodied wine may feel more airy or crisp.

Understanding the body of a wine is crucial for recognizing how different wines will pair with food, as well as enhancing the overall tasting experience. Wines with higher alcohol levels or a greater concentration of flavors typically offer a fuller body, whereas lighter wines tend to have a more subtle presence in the mouth.