What term is commonly used for Shiraz wine from regions with a cooler climate?

Shiraz wine from cooler climate regions is often characterized by its spicy notes. Cooler temperatures can promote the development of more complex flavors in Shiraz, enhancing the wine's natural spiciness. In these regions, the grapes are allowed to mature more slowly, which helps in developing phenolic compounds that contribute to spicy aromas and flavors, such as black pepper, clove, and cinnamon. These spices can be more pronounced compared to Shiraz produced in warmer climates, where fruity characteristics might dominate.

This spiciness is a key distinguishing feature for consumers and connoisseurs when identifying and appreciating Shiraz from cooler temperatures. While other characteristics like fruitiness, earthiness, and even vegetative notes can be present in various Shiraz bottles, the spicy element remains a standout trait in those from cooler regions. Thus, the correct term for describing these specific Shiraz wines is "spicy."