What term describes a blend of Shiraz and Grenache known for its fruity and spicy characteristics?

The blend of Shiraz and Grenache that is known for its fruity and spicy characteristics is referred to as a GSM blend. This term specifically stands for Grenache, Syrah (another name for Shiraz), and Mourvèdre, highlighting the three grape varieties typically used in this blend. The Shiraz contributes deep fruit flavors and spice, while the Grenache adds sweetness and further fruitiness, and Mourvèdre usually provides structure and complexity.

This combination results in a wine that showcases the best attributes of each grape, leading to a profile that is both vibrant and approachable. GSM blends are particularly popular in regions like the Southern Rhône Valley in France and are increasingly recognized and produced in Australia, where Shiraz and Grenache thrive. The term GSM encapsulates this unique blend and its characteristics succinctly, making it an essential part of wine terminology for those studying or working in the wine industry.