What style of wine is produced from grapes affected by "noble rot" in Tokaji?

The style of wine produced from grapes affected by "noble rot" in Tokaji is indeed a sweet dessert wine. Noble rot, or Botrytis cinerea, is a fungus that can develop under specific environmental conditions, particularly in regions with high humidity followed by dry weather. This rot dehydrates the grapes, concentrating their sugars and flavors, which results in an intensely sweet and complex wine.

Tokaji wines, especially the famous Tokaji Aszú, are known for their rich sweetness, balanced with high acidity, making them especially sought after as dessert wines. The distinct characteristics of noble rot contribute to unique aromas and flavors in the wine, such as notes of honey, apricot, and orange peel. This process is integral to the signature style of the sweet dessert wines produced in this renowned Hungarian wine region.