What percentage of a wine in Australia must come from the stated Geographic Indicator, vintage and grape to be included on the label?

In Australia, for a wine label to claim a specific Geographic Indicator (GI), vintage, and grape variety, it must comply with strict labeling regulations. Specifically, at least 85% of the wine must originate from the stated GI, vintage, and grape variety. This requirement ensures transparency and helps consumers trust that the wine they are purchasing reflects the qualities associated with the label. By mandating such a significant percentage, the regulations promote authenticity in the Australian wine industry.

The other percentages listed, such as 75%, 80%, and 90%, do not align with the legal standards set for labeling in Australia, making 85% the correct threshold for labeling specifics regarding geographic origin, vintage year, and grape variety.