What is typically a characteristic of microbreweries?

Microbreweries are defined by their emphasis on producing small batches of beer, which often leads to a broader range of styles and flavors. While they can sometimes focus on specific types of beer, they generally develop a diverse array of unique brews, showcasing their craft and creativity. The characteristic nature of microbreweries is to create distinct beers that appeal to local tastes, often emphasizing quality and artisanal methods over sheer volume.

Understanding the typical model of microbreweries helps clarify why a sole focus on beer may seem correct; however, microbreweries do often provide food options to enhance the drinking experience, although this is not their primary characteristic. Thus, while they may appear to emphasize just beer, the essence of a microbrewery really lies in the craft and diversity of its beer offerings rather than a strict limitation to that category alone.