What is the typical serving temperature for red wine?

The typical serving temperature for red wine is indeed between 60-65°F (15-18°C). This range is considered optimal as it allows the complex flavors and aromas of red wines to be fully expressed. At this temperature, the tannins in the wine are softened, making the wine taste smoother and more balanced. Cooler temperatures can mask these flavors, while warmer temperatures can accentuate alcohol rather than the wine's fruit characteristics. This is why serving red wine slightly below room temperature, in the range of 60-65°F, is recommended to enhance the tasting experience. This approach helps ensure that the wine showcases its intended profile, allowing for a more enjoyable consumption experience.