What is the primary grape variety used in Burgundy wines?

The primary grape variety used in Burgundy wines is Pinot Noir. This grape is renowned for producing some of the highest quality red wines in the world and is particularly celebrated for its ability to express the terroir, or the unique environmental conditions and characteristics of the vineyard site. Burgundy, located in eastern France, has a cool climate that is well-suited for Pinot Noir, allowing it to achieve a complex flavor profile that includes notes of red berries, earthiness, and floral aromas.

The winemaking traditions in Burgundy have emphasized the importance of this grape variety, and the vineyards there are often highly regulated to ensure quality. As a result, Pinot Noir from Burgundy is highly sought after and commands a premium price in the wine market. The region's specific sub-regions, such as Côte d'Or, Côte de Nuits, and Côte de Beaune, are famous for their exceptional Pinot Noir wines, making this grape synonymous with Burgundy's identity.