What is considered an "off-dry" wine?

An off-dry wine is characterized by having a slight sweetness, which means that while it is not completely dry, it also does not possess the level of sweetness found in dessert wines. This slight sweetness can enhance the wine's flavor, balance acidity, and complement food pairings, making it appealing to a wide range of palates. Off-dry wines can have residual sugar levels that provide a hint of sweetness without overwhelming the overall taste, making them versatile and enjoyable for those who prefer a bit of fruitiness in their wine without it being overly sweet.

The other options describe characteristics that do not align with the definition of off-dry wines. A completely dry wine would have no trace of sweetness at all, and a very sweet wine would clearly fall into a different category. Additionally, high levels of acidity refer to the wine's tartness rather than its sweetness level, which is not relevant when defining off-dry wines.