What is a common characteristic of Shiraz wines made in warmer climates?

Shiraz wines produced in warmer climates often exhibit riper fruit flavors as a common characteristic. In these regions, the increased sunlight and warmer temperatures promote the full development of the grapes, allowing them to reach greater levels of ripeness. This typically translates into flavors that are more intense and concentrated, often showcasing notes of dark fruits like blackberry, plum, and even chocolate. This rich and bold profile is a hallmark of Shiraz from warmer areas, making it distinctly different from those produced in cooler climates, where the fruit flavors might be more restrained and less ripe.