What flavor characteristics are commonly associated with GSM blends?

GSM blends, which consist of Grenache, Syrah, and Mourvèdre, commonly exhibit a combination of fruity and spicy flavor characteristics. Grenache typically contributes bright red fruit flavors like strawberry and raspberry, along with a subtle spiciness. Syrah adds depth with darker fruits such as blackberry and plum, alongside notes of pepper and spices. Mourvèdre can introduce additional layers of richness with flavors of dark fruit, gamey notes, and sometimes even herbal or earthy nuances.

This blend is celebrated for its complexity and balance, where the fruitiness comes forward without being overshadowed by the spiciness. The harmonious interplay between the varietals creates a vibrant aromatic profile, often making GSM blends versatile for a range of food pairings and enjoyable sipping experiences. This fruity and spicy aspect is a hallmark of these blends, making them popular choices among wine enthusiasts.