What distinguishes a brewpub from a microbrewery?

A brewpub is distinguished primarily by its combination of brewing beer and serving food on-site to customers. This means that patrons can enjoy a meal along with the brewery's own fresh beer, creating a dining experience that enhances the appeal of the establishment. Brewpubs often aim to create an inviting atmosphere where the brewing process is visible, allowing customers to appreciate the craft of brewing while enjoying their food.

The brewing aspect of a brewpub is focused more on the experience and less on large-scale production, which typically characterizes microbreweries. Therefore, the defining feature of a brewpub is the integration of food service and a brewed beverage selection designed for on-site enjoyment, setting it apart from a microbrewery that may prioritize beer production and broader distribution.