What distinguishes a blend from a varietal wine?

A blend is characterized by the combination of multiple grape varieties to create a wine that highlights the unique qualities of each type of grape used. This practice allows winemakers to craft wines with specific flavor profiles, aromas, and textures that may not be achievable with a single grape variety. Each grape can contribute its own characteristics, resulting in a more complex and balanced final product. This differentiation is key in the wine industry, as blends often aim to enhance the sensory experience through the harmonious integration of different varietals, showcasing the art of winemaking.

In contrast, varietal wines are typically made from a single grape variety, which allows the distinct characteristics of that grape to shine through. This can lead to straightforward expressions that are reflective of the grape's natural qualities. The formulations and rules governing what can be labeled as a varietal wine often stipulate that it must contain a certain percentage of the specified grape variety.

Understanding these distinctions is essential for appreciating the diversity in the world of wines and can guide choices for pairing with food or for enjoying on their own.