What characteristic is often associated with Old World wines?

Old World wines, which originate from regions with a long history of winemaking, such as France, Italy, and Spain, are characterized by their adherence to traditional methods and a strong connection to the terroir—an expression of the land, climate, and local practices. The emphasis on tradition means that many Old World wines focus on subtlety, complexity, and terroir rather than on dominant fruit flavors or sweetness.

This characteristic sets them apart from New World wines, which often prioritize a fruit-forward style and may utilize modern technology in production for faster, more consistent results. While some labeling regulations exist in Old World regions, they are not uniform across all areas, as each region may have its own rules about classification and labeling, reflecting local traditions and practices. Therefore, the choice representing tradition and regional expression best encapsulates the essence of Old World wines.