Describe the flavor profile commonly associated with Syrah.

Syrah is renowned for its rich and complex flavor profile, which often emphasizes dark fruit flavors. Common characteristics include notes of plum and blackberry, which contribute to the wine's robust and fruit-forward character. Additionally, Syrah frequently showcases spicy and peppery elements, adding depth and complexity to the tasting experience. These qualities stem from both the grape's inherent characteristics and the terroir where it is grown. The combination of dark fruit with spice makes Syrah particularly appealing to those who appreciate fuller-bodied red wines that deliver a layered taste experience.

In contrast, other options highlight a range of flavors that do not align with Syrah's established profile. For instance, fruity and floral notes like rose and peach are more characteristic of varieties such as Grenache or Riesling. Sour and citrusy notes like lemon and lime are typically found in white wines, particularly those made from Sauvignon Blanc or other citrus-forward varietals. Lastly, the description of light and effervescent with hints of green apple aligns more with styles such as sparkling wines or lighter-bodied wines like certains Pinot Grigios or Gewürztraminers. Therefore, the distinctive profile of Syrah is best captured by the combination of dark fruit and peppery notes.